Weekend Brunch:

 

• Poached Eggs

           – soft flour muffin, organic eggs and creamy hollandaise sauce:

                   Add buttered spinach  £5.95

                   Add smoked salmon    £6.50

                   Add Honey roast Ham £5.25

 

• French Toast

           – eggy bread- maple syrup and icing sugar £4.95

With smoked crispy bacon £5.95

 

• Scrambled Eggs - Organic

            - with Scottish smoked salmon and toasted granary bread £6.25