Starters & Small’s:

• Soup of the Day –ask what’s cooking today – served with warm bread £3.95

 

• Smoked mackerel and horseradish pate, served with wild rocket,

     beetroot shavings and toasted granary £4.95

 

• Chicken liver pate, served with red onion marmalade, mixed leaves,

     caper berries and toasted granary £4.95

 

• Antipasti to share, bruschetta, parma ham, stuffed vine leaves,

     Sunblushed tomatoes, marinated olives and herb roast mushrooms; £8.95

 

• Smoked Scottish salmon with shallots, capers,

     lemon and buttered granary bread £5.95

 

• Chilli, salt and peppered squid served with yakitori mayonnaise £5.95

 

• Breaded chicken gougons served with garlic mayo £4.00

 

• Breaded salmon nuggets served with a lemon tarragon mayo £4.00

 

Sides:

 

Hand Cut Fries £3.00

 

Buttered Spinach £3.50

 

Rocket, tomato and parmesan £3.50